New Year's Day

New Year's Day, or Shogatsu, is the most important holiday in Japan, with a history rooted in both Shinto and Buddhist traditions. Originally based on the lunar calendar, Japan adopted the Gregorian calendar in 1873, and New Year's celebrations shifted to January 1. The holiday marks a fresh start, honoring deities (toshigami) who bring good fortune. The period from January 1 to 3, known as Sanganichi, is a time for family gatherings, reflection, and renewal. In 2026, the holiday falls on a Thursday, allowing many to enjoy an extended break through the weekend.

Traditions include cleaning homes thoroughly (osouji) before the New Year to welcome good spirits. Families decorate with kadomatsu (pine bamboo arrangements) and shimekazari (sacred straw ropes). On New Year's Eve, many eat toshikoshi soba or udon, symbolizing longevity. On New Year's Day, people visit shrines (hatsumode), eat osechi ryori (auspicious boxed foods) and ozoni (mochi soup), and exchange greetings like 'Akemashite omedetou gozaimasu' (Happy New Year). Children receive otoshidama (money in decorated envelopes).