National Day

Hong Kong’s National Day, celebrated annually on 1 October, marks the founding of the People’s Republic of China in 1949. Following the handover of Hong Kong from British to Chinese sovereignty on 1 July 1997, the holiday became a key public event in the Special Administrative Region. The day symbolizes the unity of Hong Kong with mainland China while honoring the region’s unique cultural and historical identity under the ‘one country, two systems’ framework. Over the decades, the celebration has evolved to include both official ceremonies and grassroots festivities, reflecting the city’s blend of traditional Chinese heritage and modern international influences. In 2026, the holiday will continue to serve as a focal point for patriotic expression and community gatherings, highlighting Hong Kong’s role as a vibrant part of China.

On National Day, Hong Kong hosts a range of formal and informal celebrations. The official program begins with a flag-raising ceremony at the Golden Bauhinia Square in Wan Chai, attended by government officials and dignitaries, accompanied by the national anthem. In the evening, a grand fireworks display over Victoria Harbour lights up the skyline, drawing large crowds along the Tsim Sha Tsui promenade and on harbour cruises. Cultural performances, including lion dances, Cantonese opera, and concerts featuring local and mainland artists, are held at venues like the Hong Kong Cultural Centre and the Hong Kong Coliseum. Many citizens also participate in family outings, enjoying festive meals that include traditional dim sum, roast goose, and mooncakes (when the holiday coincides with the Mid-Autumn Festival, as in 2026). Common greetings exchanged are 'Guóqìng Kuàilè' (Happy National Day) and 'Zhōngguó Wànsuì' (Long Live China), with many people dressing in red and displaying the national flag at homes and businesses.